English Grammar for Food & Health
Part of the
Pathway in Didactic Innovation and CLIL
Pathway in B2-English Language level training
About the CourseThis course focuses on topics related to food and health and some grammatical and syntactic rules. More in particular, this course is divided into 4 sections: Food, Articles and Expressions of Quantity, Health, Diseases and Treatments, and Relative Clauses.
The [MOOC] is part of the "B2-English Language level training" pathway of the 1st level University Master in "Didactic innovation and CLIL”, organized by the University of Foggia for the academic year. 2017/2018 -master is not active-
- to comprehend and recognize the topics being studied (whether they are related to terminology, grammatical rules, reading or listening activities)
- to apply what exposed to in the form of sentences, short paragraphs or activities of different types.
Background and RequirementsThe attendants to this course should have at least an intermediate level of English (B1).
TextbooksThe following textbook is strongly suggested:
Guy Brook-Hart. Complete First second edition. Student’s pack with answers with CD-ROM, Class Audio CDs (2). Cambridge University Press, UK. 2014. Codice ISBN 13: 9781107698352
Moreover, additional learning material will be provided.