Insetti edibili: conoscenza e sapori
Introduzione al Corso
Production,
processing, marketing, legislation and nutritional aspects of farming insects
for Food and Feed
Scienze
Ore di Formazione10
LivelloIntermedio
Modalità CorsoTutoraggio
English
Durata4 Settimane
TipologiaOnline
Stato del CorsoAuto apprendimento
Agenda del Corso
Avvio Iscrizioni
Apertura Corso
Inizio Tutoraggio
Fine Tutoraggio
Autoapprendimento
Chiusura Corso
Risultati Attesi
At the end of this course, you should be able to:- identify the major insect producing techniques used worldwide;
- describe the main uses for insects and their products in the food and feed sectors;
- understand the complexities of marketing insects as food;
- have a good understanding of the legal framework governing the use of insects.
Pre-requisiti
Basic knowledge of general biology.Libri di testo e letture consigliate
EDIBLE INSECTS: Future prospects for food and feed security, FAO FORESTRY PAPER, 2013. n. 171Formato del corso
Video lectures combined with powerpoint slides, word documents, papers and reports and other supplementary downloadable information.Regole per ottenere gli Attestati e sostenere gli Esami
Attestato di Partecipazione
A Certificate of Attendance will be issued to students who have participated in the online course "Edible insects: the more you know, the better they taste". Students have to watch the video lectures and to pass the test at the end of each Section with a minimum score of 7/10 and the end of course test with a minimum score of 15/20.Crediti
Students attending the Master’s Degree Course in "Food and Beverage Innovation and Management" at the Università Politecnica delle Marche, who have attended the online course "Edible insects: the more you know, the better they taste" and have been awarded the Certificate of Attendance, will be assigned 1 CFU for the course "Insect products".
