English Grammar for Food & Health

Parte di

Percorso in B2-English Language level training


This course focuses on topics related to food and health and some grammatical and syntactic rules. More in particular, this course is divided into 4 sections: Food, Articles and Expressions of Quantity, Health, Diseases and Treatments, and Relative Clauses.

The [MOOC] is part of the "B2-English Language level training" pathway of the 1st level University Master in "Didactic innovation and CLIL”, produced by University of Foggia. For more information: https://www.unifg.it/postlaurea/master/innovazione-didattica-e-clil-content-and-language-integrated-learning


English Grammar for Food & Health

Il corso è inserito all'interno del Master di I livello "Innovazione didattica e CLIL" ed ha l’obiettivo di affrontare argomenti relativi all’alimentazione e la salute nonché delle regole grammaticali e sintattiche a complemento dell’argomento oggetto di studio. In particolare, questo corso è diviso in 4 sections: alimentazione, articoli ed espressioni di quantità, salute, malattie e cure, e frasi relative. All’interno di ogni Section gli obiettivi sono i seguenti: saper comprendere e riconoscere gli argomenti oggetti di studio (siano essi relativi alla terminologia, alle regole grammaticali, a letture o attività di ascolto); applicare ciò a cui si è stati esposti sotto forma di frasi, brevi elaborati o attività di vario genere. Sono previsti webinar in cui il docente incontrerà gli studenti in streaming. Questo Corso è il primo del Pathway "B2-English Language level training" previsto nel Master di I livello in “Innovazione didattica e CLIL” organizzato dall’Università di Foggia. Di seguito il link al bando: https://www.unifg.it/postlaurea/master/innovazione-didattica-e-clil-content-and-language-integrated-learning

  • to comprehend and recognize the topics being studied (whether they are related to terminology, grammatical rules, reading or listening activities) 
  • to apply what exposed to in the form of sentences, short paragraphs or activities of different types.

The attendants to this course should have at least an intermediate level of English (B1). The following textbook is strongly suggested: 

Guy Brook-Hart. Complete First second edition. Student’s pack with answers with CD-ROM, Class Audio CDs (2). Cambridge University Press, UK. 2014. Codice ISBN 13: 9781107698352 

Moreover, additional learning material will be provided.

The course is based on online video lessons, interactive teaching activities and individual study. At the beginning of some sections the students are given warm-up and/or brainstorming activities, or they are asked to share their own opinion on the discussion forum in order to introduce the topic being studied. Moreover, throughout the course some self-assessment activities are scheduled. Finally, some peer-to-peer activities and webinar are scheduled as well.

The certificate of attendance and the Badge will be issued after participating in all the learning activities and completing with positive results the assessment activities included in the course.
Tense and modal verbs


Lezioni

Inaugural lesson of 3 march 2018 - Part I
Inaugural lesson of 3 march 2018 - Part II
NUTRITION


Lezioni

Intro Food & Nutrition (9' 00")
Let's check! (7' 50")
Activities (5' 48")
Food, dish, meal and diet (10' 28")
Activities - Food, Dish, Meal, Diet (11' 29")
Activities - Food, Dish, Meal, Diet II (5' 51")
Types of food (8' 56")
Food activities (8' 00")
Tastes of food (7' 40")
Taste activities (9' 51")
Cooking instructions (18' 59")
Where to shop (8' 06")
Shop activities (8' 08")
Shops - check activities (3' 16")
Verbs of Senses (21' 00")
Being healthy
Mattew at University (5' 31")
Healthy Diet (2' 37")
Food Pyramid (4' 08")
Healthy food (7' 56")
How to stay healthy (12' 59")
Poor nutrition (3' 10")
Tips for healthy living (2' 22")
ARTICLES AND QUANTITIES


Lezioni

Intro - Countable & Uncountable nouns (10' 23")
Countable & Uncountable Activities (16' 42")
Other Countable & Uncountable (10' 48")
Countable - Uncountable Activities (9' 55")
Grocery Shopping (6' 55")
Grocery shopping II (11' 46")
Grocery shopping III (7' 12")
Some - Any (12' 40")
What can you see (9' 41")
Articles (10' 19")
Definite article (14' 06")
Articles II (13' 08")
Articles III (5' 29")
How much, how many (8' 24")
Much, many (3' 59")
Few, little (6' 36")
Fill in the gaps (5' 22")
All, every (19' 07")
HEALTH, DISEASES AND CARE


Lezioni

Introduction (5' 45")
Check Activities Complete - 1 (9' 40")
Check Activities Complete - 2 (5' 37")
Health Listening (3' 50")
Intro Medicine Reading (11' 01'')
Study Medicine Activity (2' 46")
Study Medicine Activity Check (11' 14")
Active and Sedentary Activities (5' 14")
Body Parts (11' 45")
Body Parts Check (12' 16")
Vocabulary Pain and Symptoms (11' 35")
Have Feel (6' 18")
Have Feel Check (5' 48")
Pain (7' 36")
Pain, Ache and Hurt (13' 38")
Ill & Sick (8' 59")
Injuries (2' 02")
Injuries Check (11' 37")
Intro Couch Potato (3' 44")
Teenagers Healthy Lifestyle (8' 56")
Wales Online Complete (9' 31")
Diabetes What To Know (6' 30")
Diabetes Suggestions (4' 36")
RELATIVE CLAUSES


Lezioni

Intro Relative Pronouns (20' 31")
Whose (17' 38")
Whose Room Is It (11' 49")
Whose Is It (7' 24")
Maze Check (3' 45")
Who Whose Check (10' 16")
Who Whom (1' 05")
Who Whom Check (18' 13")
Prepositions Placement (12' 33")
Matching Activity (7' 47")
Various Pronouns Check (14' 03")
Defining Non-defining (20' 05")
Defining Check (14' 15")
Defining Check 2 (17' 23")
Review (4' 12")
Explain Activity (1' 41")
Modalità Corso
Tutoraggio
Stato del corso
Tutoraggio
Durata
6 settimane
Impegno
4 ore/settimana
Ore formazione
36
Categoria
Scienze Umane
Lingua
Inglese
Tipo
Online
Livello
Intermedio
Avvio Iscrizioni
20 Giu 2018
Apertura Corso
10 Lug 2018
Inizio Tutoraggio
10 Lug 2018
Fine Tutoraggio
21 Dic 2018
Tutoraggio Soft
22 Dic 2018
Chiusura Corso
Non impostato

Partecipazione e Attestati

Quota di iscrizione
GRATUITO!
Attestato di Partecipazione
GRATUITO!

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